Food Detective Info
Easy to use food IgG antibody self-test with immediate results.
Food Detective measures IgG antibodies which may be linked to inflammatory conditions in the body, manifesting in a range of health issues.
The reaction tray is spotted with food protein extracts. A small blood sample is taken from a finger-prick and is then diluted and added to the tray.
In subsequent steps the use of detector and developer solutions identifies the presence of food antibodies through the appearance of one or more blue spots on the tray. Reference to the food layout plan allows the foods causing antibody production to be identified. Once identified, the trigger foods may be eliminated from your diet.
Has been designed for use by individuals and health practitioners. The test is safe and simple to use. The test takes 40 minutes to carry out and no specialist equipment is needed, everything is provided for you in the test kit. If after taking the Food Detective test you need help to read the results or you test positive for one or more foods, you can contact us for more help and advice. Lines are open 9am-5pm five days per week and we can be contacted on +44(0)1353 863279
Food Detective™ Food List
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
Nuts & Beans
Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.
Beef, Chicken, Lamb, Pork.
Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice)
Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato
Egg (whole), Cow's Milk, Garlic, Ginger, Mushroom, Tea, Yeast.